Hi....to all my Visitors and Friends!!!
Wishing you all Merry Christmas and Prosperous New Year 2013!!!:-)
Season's Greetings!!!
Lets us give Santa Claus our traditional treat this Christmas Season:-)
About this Foodie!
"Butter Murukku,Athirasam and Nei Urundai" are famous combinational and popular palakaram variety of South India .
"Butter Murukku" has its own unique flavor and aroma and well known for its crispiness.
"Athirasam" is another palakaram variety well known for its aromatic flavor of cardamon and jaggery the consistency of this dish is semi crispy nature and pleasant to look.
"Nei Urundai" is a special palakaram variety famous for its softness and aroma of melted ghee and easy to eat especially for elderly people who has no tooth, so that they get the satisfaction of eating.
"Butter Murukku"
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| "Butter Murukku" |
Recipe
Ingredients
1. Pulungal arisi(Boiled Rice) - 4 cups
2. Pottu Kadalai(Roasted gram) - 1 cup
3. Butter - 1/2 cup
4. Yel - 2 tblspn
5. Salt - To taste
6. Oil - To fry
Method
1. Soak pulungal arisi in water for 2 hrs and make it into batter with semi tight consistency and dont add water while grinding.
2. Now add powdered pottu kadalai , yel , butter and salt to the batter and nicely mix and put inside the murukku achu and lay it on a trace paper.
3. Now add oil to a pan such that the murukku gets nicely fried and floats up.
"Athirasam"
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| "Athirasam" |
Recipe
Ingredients
1. Raw rice(Pachai arisi) - 3 cups
2. Jaggery(Vellam) - 2 1/2 cup
3. Cardamom - 10 nos (powdered)
4. Oil - To fry
Method
1.Soak raw rice in water for 1 hr and nicely drain water and powder it using mixer grinder and nicely sieve it.
2. In a pan add jaggery and 1/4 cup water and prepare paagu(one string consistency when touched with your forefinger and thumb).
3. Now add the powdered rice to this melted jaggery(paagu) and add powdered cardamon and 1 pinch baking pwder and tightly pack with a cloth such that air does does not get inside the contents and allow it to store for 1 day and second day make it to desired shapes and fry it in oil and serve it.
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| "Athirasam batter ready for 1 day storage" |
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| "Athirasam" |
"Nei Urundai"
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| "Nei Urundai" |
Recipe
Ingredients
1. Pasiparuppu - 1/2 kg
2. Arisi maavu (Rice flour) - 1/2 kg
3. Sugar - 3/4 kg
4. Ghee - 1/2 kg or to taste
Method
1. Gently roast pasiparuppu and powder it.
2. Gently roast arisi maavu for only 20-30 secs so that the raw smell goes off.
3. Make sugar also to powdered form.
4. Now heat the ghee and mix the melted ghee along with the powdered pasiparuppu,arisi maavu and powdered sugar and nicely mix them all and shape it to balls and serve it.
Try all the above and you will Love it!!
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Happy Foodie!!!
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