"Egg Pepper Gravy"

"Egg-Pepper Gravy"

Quantity:2-3 members

About this Foodie!

"Egg Pepper Gravy" is one special variety dish made with eggs and pepper in South India , the spicy taste of pepper in  this dish gives you a tremendous flavor and the oily look gives a real attraction when served.

Best when added with plain white rice and along with dosai and also good when taken along with curd rice .

"Egg Pepper Gravy"

Recipe

Ingredients

1. Eggs - 4 nos

2. Black pepper - 1 tblsp

3. Cumin seeds - 1 tsp

4. Saunf - 1 tsp

5. Ginger garlic paste - 1 tsp

6. Onion - 6 nos medium sized

7. Turmeric powder - 1/4 tsp

8. Cinnamon - 1 inch sized 1 no

9. Cloves - 2 nos

10. Soya sauce - 1 tsp

11. Salt - to taste

12. Red chilly -  2 nos

13. Mustard seeds - 1/4 tsp

14. Oil - 10-12 tblspn

15. Curry leaves - 7 - 8 nos

Method

1. In a mixer grinder , nicely grind black pepper, cumin seeds , saunf , chopped onions , ginger garlic paste , cinnamon, cloves with little water and grind to smooth paste consistency and keep it aside.

2. In a frying pan add 10-12 tblspn of oil and put mustard seeds, curry leaves  and red chillies and fry it (In Tamil: Thalipathu) and then add that smooth paste mentioned in point no.1 and add soya sauce , turmeric powder , salt and nicely cook till raw smell goes off and now nicely beat the eggs(both yellow and white) and add to this gravy and nicely stir and cook till oil gets separated and serve it hot.

3. You can also boil the eggs and just put in the gravy instead of beating them.

Try it and you will love it!

Happy Foodie!!!