"Pepper Chicken Fry"

"Pepper Chicken Fry"

Quantity:2-3 members

About this Foodie!


"Pepper Chicken Fry", name itself gives us a yummy feel isn't..:-) ...this dish has an unique audience everywhere and when it is made in our home ..its really awesome! this dish has a peppery spicy flavor and a nice texture with oil shine all over the food.Its flavor will be different from all other chicken fry dishes normally prepared which you will experience it when you do it.

Best side dish with any chicken kuzhambu, can be mixed with plain white rice and eat as pepper chicken gravy rice ...really it will shoot up our taste buds, chapati and parota.

Pepper Chicken Fry

Recipe

Ingredients

1. Chicken - 1/2 kg

2. Black pepper - 2 tbl.spoon

3. Cumin seeds - 1/2 teaspoon

4. Saunf - 1 teaspoon

5. Ginger garlic paste - 1 teaspoon

6. Cinnamon - 1 inch sized 1 no

7. Cloves - 2 nos

8. Cardamom - 1 no

9. Onions - 1/4 kg

10. Soya sauce - 1 tbl.spoon

11. Salt and oil - to your taste

12. Curry leaves - 6- 7 nos

Method

1. In a mixer grinder nicely grind black pepper, cumin seeds,saunf,ginger garlic paste,cinnamon,cloves,cardamom and keep it aside.

2. In a cooker add 2 teaspoon of oil and add chopped onions, cleansed chicken pieces, ginger garlic paste (1/2 teaspoon) again , salt and cook for 2-3 whistles.

3. Now in frying pan add that boiled chicken contents from cooker and when water from the chicken contents gets shrinks a little bit add that grinded paste of  pepper mentioned in point no.1 and add soya sauce , curry leaves and nicely cook for few minutes till you get an aroma and  cook till oil gets separated in pan (visually you can see it in pan) and serve it hot.

Try it and you will love it!

Happy Foodie!!!

"Uppu Kari(Jeera Chicken)"

"Uppu Kari"

Quantity:2-3 members

About this Foodie!

"Uppu Kari(Jeera Chicken)" is another traditional recipe made in villages of South India , its famous for easy and fast digestion dish variety in non veg category as cumin seeds and small onions plays the major role in this dish and its aroma and flavor will give you a different taste experience apart from our regular chicken fry.

Best side dish with Varamuzhagai kozhi kuzhambu(recipe from our blog) rice,curd rice.

"Uppu Kari"

Recipe

Ingredients

1. Chicken - 1/4 kg

2. Cumin seeds - 1 tbl.spoon

3. Small onions  - 1/4 kg

4. Red chilly - 6 nos or to your taste.

5. Turmeric powder - 1/4 teaspoon

6. Chilly powder - 3/4 teaspoon or to your taste.

7. Coriander powder - 1 tbl.spoon

8. Ginger garlic paste - 1 tbl.spoon

9. Oil & Salt - To taste.

10. Curry leaves - 5- 6nos.

Method

1. In cooker boil chicken,turmeric powder and salt for 3 whistles.

2. In a frying pan put some oil and add cumin seeds fry it (not till its black color but till we get good aroma) and add onions to it and again golden fry the onions then add red chilly, chilly powder, coriander powder,ginger garlic paste , curry leaves and required salt and cook for 5 mins or  till raw smell of ginger garlic paste goes off.

3. Finally add that boiled chicken contents from cooker to this frying pan and nicely cook and stir till oil gets separated and you get the aroma of the dish and serve it hot.

Try it and you will experience a different taste!

Happy Foodie!!!

"Moollai Varuval"

"Moollai Varuval"

Quantity:2-3 members

About this Foodie!!!

"Moollai Poriyal" is a unique dish made from Goat's brain :-)..ofcourse for some they get scared at first look...but its the softest dish and the tastiest too among many non veg dishes , its blend with black pepper gives an additional flavor for our taste buds so that even after eating the taste remains...!! The color of this dish will be glamorous especially the greenish yellow oil substance.

Best side dish with any type of mutton gravy , can be mixed with plain white rice and sandwich bread.

"Moollai Varuval"

Recipe

Ingredients

1. Goat's brain - 2nos

2. Black pepper - 1 1/2 tbl.spoon

3. Turmeric powder - 1/4 teaspoon

4. Cumin seeds - 1/2 teaspoon

5. Saunf - 1 teaspoon

6. Ginger garlic paste - 1/2 teaspoon

7. Onion - 1 no

8. Cinnamon  - 1 inch sized 1 no

9. Clove - 1 no

10. Cardamon - 1 small no.

11. Salt and Oil - to taste

Method

1. In a mixer grinder nicely grind black pepper, turmeric powder, ginger garlic paste, onion,cinnamon,clove, cardamon, cumin seeds, saunf  and keep it separately.

2. In a frying pan add oil and add the mixed contents to it and nicely cook till raw smell of contents goes off and then add the brain and pour some left out water from mixer grinder to the contents and add salt and nicely cook for some time till oil gets separated and serve it.

Try it and you will have a different foodie experience!

Happy Foodie!!!