"Pepper Chicken Fry"

"Pepper Chicken Fry"

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About this Foodie!


"Pepper Chicken Fry", name itself gives us a yummy feel isn't..:-) ...this dish has an unique audience everywhere and when it is made in our home ..its really awesome! this dish has a peppery spicy flavor and a nice texture with oil shine all over the food.Its flavor will be different from all other chicken fry dishes normally prepared which you will experience it when you do it.

Best side dish with any chicken kuzhambu, can be mixed with plain white rice and eat as pepper chicken gravy rice ...really it will shoot up our taste buds, chapati and parota.

Pepper Chicken Fry

Recipe

Ingredients

1. Chicken - 1/2 kg

2. Black pepper - 2 tbl.spoon

3. Cumin seeds - 1/2 teaspoon

4. Saunf - 1 teaspoon

5. Ginger garlic paste - 1 teaspoon

6. Cinnamon - 1 inch sized 1 no

7. Cloves - 2 nos

8. Cardamom - 1 no

9. Onions - 1/4 kg

10. Soya sauce - 1 tbl.spoon

11. Salt and oil - to your taste

12. Curry leaves - 6- 7 nos

Method

1. In a mixer grinder nicely grind black pepper, cumin seeds,saunf,ginger garlic paste,cinnamon,cloves,cardamom and keep it aside.

2. In a cooker add 2 teaspoon of oil and add chopped onions, cleansed chicken pieces, ginger garlic paste (1/2 teaspoon) again , salt and cook for 2-3 whistles.

3. Now in frying pan add that boiled chicken contents from cooker and when water from the chicken contents gets shrinks a little bit add that grinded paste of  pepper mentioned in point no.1 and add soya sauce , curry leaves and nicely cook for few minutes till you get an aroma and  cook till oil gets separated in pan (visually you can see it in pan) and serve it hot.

Try it and you will love it!

Happy Foodie!!!