"Paruppu Urundai Kuzhambu"

"Paruppu Urundai Kuzhambu"

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About this Foodie!

"Paruppu Urundai Kuzhambu" is one any special occasions dish variety made in South India and its famous for its flavor itself  the consistency of this kuzhambu will be thick and has a  good texture.The consistency of the balls will be little tight or hard so that it will not get dissolved when dropping into the kuzhambu.

Best side dish with plain white rice , idly and dosai.

"Paruppu Urundai Kuzhambu"

Recipe

Ingredients for Urundai

1. Yellow split gram (Thuvaram paruppu) - 1 cup

2. Channa dal/Split chick peas/kadalai paruppu - 1/2 cup

3. Raw rice(Pachai arisi)- 1 tbl.spoon

4. Onion - 2 nos

5. Coconut - 1/4 cup

6. Cinnamon - 2 inch sized 1 number

7. Cloves - 1 no

8. Saunf - 1 teaspoon

9. Chilly powder - 1/2 teaspoon or to your taste.

10. Salt - to your taste 

11. Curry leaves - 6-7 nos

12. Coriander leaves - 1 handful

13. Turmeric powder - 1/4 teaspoon

Method for making "Urundai" 

1. Firstly soak the thuvaram paruppu and kadalai paruppu in water for 1 hour before starting your cooking.

2. Now grind soaked thuvaram paruppu, kadalai paruppu, raw rice along with chopped onions , coconut pieces, cinnamon,cloves,saunf, chilly powder,turmeric powder and  salt to your taste and keep the paste aside separately.


3. Now in a frying pan add 3 tbl.spoon of oil and add the grindered mix mentioned above in point no.2
to this pan and nicely cook till raw smell goes off  and stir well till you get a thick consistency so that you can comfortably make the balls as shown in picture above.

For Fried Vadai (take required quantity from the urundai mix )


1. For fried vadai just tap to the shape as shown in picture and fry it in a pan with oil as per your requirement.

"Paruppu Vadai Fried"

Ingredients for Kuzhambu

1.  Onion - 1 no

2. Tomatoes - 2 nos

3. Chilli powder - 1/2 teaspoon

4. Coriander powder - 2 tbl.spoon

5. Turmeric powder - 1/4 teaspoon

6. Tamarind  juice - 200 ml.

7. Coconut - 1 cup

8. Salt - to your taste

9. Coconut - 1cup

Method for making Kuzhambu

1. In a fryin pan add 3tbl.spoon of cooking oil and add saunf, chopped onions and curry leaves and saute(thalichu).

2. Now mix the chilli powder, coriander powder, turmeric powder in the tamarind juice with required salt  and nicely stir them all and add to the sauted mix and allow them to cook for sometime(Kothika vaipathu)and then add coconut paste and cook for sometime and add the round shaped balls and when the balls(urundai) floats to surface finish your cooking.

 Try it and you will Love it

Happy Foodie!!!