"Carrot Soup"

"Carrot Soup"

Quantity:2-3 members

About this Foodie!

"Carrot Soup" is a special and simple to make soup variety which has a different taste when compared with other regular vegetable soups , this soup is very healthier for our eyes as basically carrots are source of vitamin A especially very supportive for our eyes. The flavor will be very authentic.

"Carrot Soup"

Recipe

Ingredients

1. Carrot - 1/4 kg

2. big onion - 1 no

3. Tomato - 1 no

4. Cumin seeds - 1/4 teaspoon powdered.

5. Black pepper powder - To your taste

6. Salt and oil -  To your taste

7. Cornflour mixed with water - 1 tbl.spoon

Method

1. In a cooker add 2 teaspoons of oil and add chopped carrots as (shown in picture above) , chopped onions and tomatoes little bit of salt and 600 ml of water and close the cooker and cook for 3-4 whistles or more till carrot gets nicely boiled up.

2. Now after steam goes off open the cooker and drain the soup water into a pan and keep it separately.

3. Now nicely grind the boiled carrots, onion and tomato mix to smooth paste and add them to soup water in the pan and cook for 5 mins and when soup gets boiled up with bubbles (Kothikavaipathu) , add powdered pepper and cumin seeds and also 1 tbl.spoon of cornflour mixed with water in order to get that thick consistency and stir it well and finish your cooking and serve it hot.

Try it and you will love it.

Happy Foodie!!!