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| "Pottukadalai-Pasiparuppu Urundai" |
About this Foodie!
"Pottukadalai-Pasiparuppu Urundai" is one typical traditional sweet palakaram(tiffin) variety of South India which is easily and simply made sweet variety and it is one of the best available natural energy food as well as best for our eyes health.Great things are always present in many simple food and this is one of their kind.Hope many might have knew this dish from their grandma or mom however for new comers try this and you will love it.
"Pottukadalai-Pasiparuppu Urundai"
Recipe
Ingredients
1. Roasted gram(pottukadalai) - 1 cup
2. Whole green gram/Moong dhal/Pasiparuppu - 1 cup
3. Powdered Sugar - 1 1/2 cups
4. Heated Ghee - 1/2 cup or to your taste
Method
1. Roast the pasiparuppu till you get an aroma and then powder it using a mixer grinder.
2. Now powder both sugar and roasted gram in mixer grinder and finally mix all the powdered pasiparuppu, sugar, roasted gram in a bowl and add the heated ghee stir all well using your hand and then shape it to balls as shown and serve it.
Its that simple and healthy!
Happy Foodie!!!
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