"Kathirikai - Pasiparuppu Kootu"

"Kathirikai-Pasiparuppu Kootu"

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About this Foodie!

"Kathirikai(Brinjal) Pasiparuppu Kootu", is one traditional dish variety made with brinjal and Moong dhal/pasipasruppu. This is dish is not very spicy rather it is very soft dish and tastier to eat , the flavor of pasiparuppu when blended with binjal adds the flavor of this dish at a exact rate.

Best side dish with curd rice, dosai and even with any type of puli(tamarind) kuzhambu.

"Kathirikai-pasiparuppu Kootu"

Recipe

Ingredients

1. Brinjal - 1/4 kg

2. Whole green gram/Moong dhal/Pasiparuppu - 1/2 cup

3. Big onion - 1 no

4. Coriander powder - 1/2 teaspoon

5. Chilly powder - 1/4 teaspoon

6. Turmeric powder - 1/4 teaspoon

7. Coconut scraps - 2 tbl.spoon

8.  Saunf - 1/4 teaspoon

9. Curry leaves - 5-6 nos

10. Salt and Oil - To your taste.

Method

1. In a cooker add 1 teaspoon of oil and add chopped brinjal ( make into 4 pieces) , pasiparuppu, chopped onions, coriander powder, chillly powder, turmeric powder and salt little bit and close the cooker and cook for 3 whistles.

2. In a pan add 2 teaspoons of oil , saunf and curry leaves and fry it(Thaalipathu) and add it to the contents in cooker and now add the coconut scraps and stir it well and cook till you get a thick consistency and serve it hot.

Try it and you will love it.

Happy Foodie!!!