 |
| "Ulunthu Bonda" |
About this Foodie!
"Ulunthu Bonda" is another traditional dish variety made for tiffins in South India , unlike ulunthu vadai this bonda is very simple and easy to make and tastier to eat and less ingredients to make and don't need hole in the middle so that when you eat it you get the feel of mouthful of food:-).
Best side dish with Coconut chutney or tomato sauce.
"Ulunthu Bonda"
Recipe
Ingredients
1. White split bengal gram(Ulunthum paruppu) - 1 1/2 cup
2. Rice flour - 3 tbl.spoon
3. Black pepper powdered - 3 tbl.spoon
5. Salt and Oil - To your taste
Method
1. Soak white bengal gram in water for 1 hour and nicely grind it and add required salt , powdered black pepper and rice flour and nicely mix them all and using a table spoon or your hand put it in a frying pan with oil like the shape as shown in picture and golden fry it and finish your cooking and its that simple!!!
 |
| "Ulunthu Bonda with Coconut Chutney" |
Try it and you will love it!
Happy Foodie !!!
No comments:
Post a Comment