"Tomato Kuzhambu Method 2"

"Tomato Kuzhambu"

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About this Foodie!

"Tomato Kuzhambu" is one frequently made special dish variety in South India ...its thick consistency and the flavor of tomato mixed with the ingredients gives an unique taste and texture, however this is one method of keeping a tomato kuzhambu , hope u all remember another specially prepared tomato kuzhambu variety mentioned previously in our blog.

Best side dish with plain white rice, idly, uthappam .

Tomato Kuzhambu

Recipe

Ingredients

1. Tomatoes - 1/4 kg

2. Big onions - 1/4 kg

3. Chilli powder - 1/2 teaspoon

4. Coriander powder - 2 tbl.spoon

5. Turmeric powder - 1/4 teaspoon

6. Coconut pieces - 1/2 cup.

7. Fenugreek seeds - 1/4 teaspoon

8. Brinjal or drumstick - 5 nos or 1 no.

9. Salt & Oil - To your taste

Method

1. In a pan add 2 tbl.spoon of oil , chopped onions, tomatoes, chilli powder, coriander powder,turmeric powder, coconut pieces and cook till onions become golden brown and the raw smell of the contents goes off(Vanakuvathu).. then slightly cool the contents and nicely grind all the contents in a mixer grinder and keep it separately.

2. In another pan add 1 teaspoon of oil , fenugreek seeds and fry it(thaalipathu) and add the contents from mixer grinder to this fenugreek in pan and put salt to your taste and add chopped brinjals or drumstick and cook till the masala gets boiled up(Kothivarumvarai) and finish your cooking , garnish with coriander leaves and serve hot.

Try it and you will love it!

Happy Foodie!!!