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| "Mosai Panju" |
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About this Foodie!
"Mosai Panju" is a wonderful and traditional dish originated from Karaikudi (South India) passed on from my grandma and mom and since this dish has a look and touch like a softy fluffy rabbit it got its name as "Mosai Panju ("Mosai" means rabbit in tamil and ofcourse "panju" means cotton in tamil)":-).funny isnt? anyways i am a die hard fan of this dish and this dish we make it on Diwali day as top most priority and ofcourse for other sweet occasions too this dish has a majestic taste and flavor which will be a different feast for your taste buds..!
"Mosai Panju"
Recipe
Ingredients
1. White split bengal gram(Ulunthum paruppu) - 1 1/2 cup
2. Rice flour - 3 tbl.spoon
3. Coconut - 1 no
4. Cardamom - 5 nos
5. Soda Flour - 1 pinch
6. Sugar - 2 cups or To your taste
Method
1. Soak white bengal gram in water for 1 hour and nicely grind it and add required salt and rice flour and nicely mix them all and using a table spoon or your hand put it in oil like bonda shaped as shown in picture and golden fry it in a pan and keep it aside.
2. Now take coconut milk extract and add smashed cardamom and sugar and add the fried bondas in the sweet coconut milk and allow them to soak for sometime and serve it and garnish with split pista nut.
Try it and you will love it!
Happy Foodie and Special Happiest Diwali Wishes to you all!!!:-)
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