"Minced Meat(Kothukari/Keema) Kuzhambu"

"Kothukari Kuzhambu"

Quantity:3-4 members

About This Foodie!

"Kothukari/Muttonkeema/Minced Meat Kuzhambu", is one special dish variety prepared with minced mutton and is one of the favorite dishes of South Indian recipe varieties and specially available in only selective non-veg hotels across Tamilnadu like country side military hotels, the dish has an exclusive flavor and bit spicy of its own kind ..you will experience it when you try for it.

Best side dish with Idly , uthappam .

"Kothu kari Kuzhambu"

Recipe

Ingredients

1. Minced mutton - 1/4 kg

2. Cinnamon - 2 inch sized 1 no.

3. Cloves - 2 nos.

4. Cardamom - 1 no.

5. Gingergarlic paste - 1 teaspoon

6. Big Onion - 3 nos

7. Tomato - 3 nos

8. Chilli powder - 1 teaspoon

9. Coriander powder - 2 tbl.spoon

10. Turmeric powder - 1/4 teaspoon

11. Coconut - 1/2 cup

12. Saunf - 1 teaspoon

13. Salt and Oil - To your taste.

14. Poppy seeds(Kasa kasa) - 1/4 teaspoon

Method

1. In cooker add 2-3  teaspoons of  oil then add cinnamon,cloves,saunf,chopped onions and cook till onion gets golden brown color and now add tomatoes, ginger garlic paste and cook till raw smell goes off and then add chilli powder,coriander powder, turmeric powder little bit of salt and add minced mutton and stir it well and add 1 1/2 cup of water and close the cooker and cook for 3-4 whistles.

2. Make coconut + poppy seeds paste separately in a mixer grinder.

3. Now open the cooker after the steam goes off and then add that coconut + poppy seeds paste to the contents inside cooker and again cook for 5 mins till the masala gets boiled up in open cooker state itself and finish your cooking when you get an aroma and serve it hot.

Try it and you will love it.

Happy Foodie!!!