"Hot & Sweet Paniyaram(s)"

"Kara Paniyaram"

Quantity: 3- 4 members

About this Foodie!

"Kara Paniyaram", is one traditional type of South Indian dish variety  made from Idly rice and raw rice and easy to cook and tastier to eat tiffin variety.The rich flavor of rice blended with the spices gives an exclusive taste experience for our taste buds, which you will experience it while doing it.

Best standalone dish during breakfast or evening tiffin....it can be taken with coconut chutney or tomato chutney as per your taste.

"Kara(Spicy) Paniyaram"

Recipe

Ingredients

1. Idly rice - 2 cups

2. Raw rice - 1/4 cup

3. Split bengal gram(Ulunthu) - 1/2 cup

4. Mustard seeds , black bengal gram - 1/4 teaspoon each

5. Yellow split dhal - 1 tbl.spoon

6. Red chilly - 1 no

7. Big Onion - 1 no

8. Coriander leaves - 1/2 handful

9. Curry leaves - 5-6 nos

10. Salt & Oil - To your taste

Method

1. Soak idly rice, raw rice and ulunthu in water for 1 hour and put in wet grinder and make it to smooth consistency dough (like for dosai) and add salt to taste.

2.  In a frying pan add oil and saute mustard seeds, black bengal gram , yellow split dhal, chopped onion, red chilly ,curry leaves and coriander leaves and add this contents to prepared dough and nicely stir it.

3. Now in each paniyara kal's kuzhi add 2-3 drops of oil and then take a spoonful of mixed paniyara dough and pour the dough into  non-stick paniyara kuzhi and turn both sides of paniyaram using a stick and cook  to golden brown color paniyaram(s) as shown in picture and serve it hot.

"Kara Paniyaram with Tomato Chutney"

 "Sweet Paniyaram"

"Sweet Paniyaram"

 Quantity: 3- 4 members

About this Foodie!

"Sweet Paniyaram" , is another traditional sweet variety made for breakfast or evening tiffin along with above mentioned kara paniyaram, don't feel its coming dark in color thats the natural appearance when jaggery is added and you will not believe it ...that dark color gives us a shooting taste.

Recipe 

Ingredients

1. Idly rice - 2 cups

2. Raw rice - 1/4 cup

3. Split bengal gram - 1/2 cup

4. Brown Sweet Jaggery - To your taste

5. Coconut scraps - 1/2 cup

6. Oil - To your taste.

Method

1. Soak idly rice, raw rice, split bengal gram in water for 1 hour and nicely grind in wet grinder and keep it aside.

2. Now add jaggery and coconut scraps to the prepared dough and stir it well and use the paniyara kal and cook as mentioned in kara panniyaram recipe.

"Sweet Paniyaram"

Try it and you will love it.

Happy Foodie!!!