"Mutton-Potato Fry"

"Mutton-Potato Fry"

Quantity:3-4 members

About this Foodie!!!

"Mutton-Potato Fry" is a special variety non-veg dish which gives the flavor of both potato and mutton another different combination, the consistency of this dish looks very attractive and the oily substance on this dish really tempts you to taste it immediately after cooking.

Best side dish with any mutton gravy rice, mix with white plain rice, idly, dosai and especially with sandwich bread.

Mutton-Potato Fry

Recipe

Ingredients

1. Mutton - 1/2 kg

2. Potato - 2 nos big.

3. Big Onion - 2 nos

4. Tomato - 1 no.

5. Gingergarlic paste - 1 teaspoon

6. Turmeric powder - 1/4 teaspoon

7. Chilly powder - 1 teaspoon or to your taste

8. Cinnamon - 1 inch sized 1 no.

9. Cloves - 2nos.

10. Oil & Salt - to taste

Method

1. In a cooker add some oil and add mutton, potato(instead of potato you can also use drumstick 1no), chopped onions and tomatoes, ginger garlic paste , turmeric and chilly powder , cinnamon, cloves , salt and cook for 15 mins in cooker.

2. Then take a frying pan with required oil and out the cooked mutton mixture from cooker and nicely fry it till oil gets separated and aroma and serve it.

Try it and you will do it frequently..!!

Happy Foodie!!!