"Bitter Gourd(Pakharkai) Fry"

"Bitter Gourd Fry"

Quantity:2-3 members

About this Foodie!

"Bitter Gourd(Pakharkai) Fry" is a unique dish variety which has a taste of bitter but when properly cooked gives out a tremendous taste with a mixture of bitterness and spicy combination and you will like its bitter taste eventually. It has very good medicinal effect of killing germs in your digestive system.

Best side dish with any type of sambar rice, curd rice and even it can be directly mixed with white rice with little ghee.

"Bitter Gourd Fry"

Recipe

Ingredients

1. Bitter Gourd - 1/4 kg medium sized

2.  Big onion - 1 no

3. Tomato - 1 no

4. Saunf - 1/2 teaspoon

5. Chilly powder - 1/2 teaspoon or to your taste

6. Turmeric powder - 1/4 teaspoon

7. Coconut scraps - 1/4 cap

8. Oil & salt - To your taste.

Method

1. Chop bitter gourd to small pieces and put into cooker along with chopped onions, tomato,saunf,chilly powder,turmeric powder ,salt and cook for 1whistle.

2. Then add oil in a frying pan and put the boiled bitter gourd mix from cooker and deep fry it till you get the aroma , (if needed sprinkle some water)and finally add coconut scraps , stir all well  and fine cook with lid of the pan closed for 5 mins in medium flame and serve it hot.

"Bitter Gourd"

Try it and you will like it for sure!

Happy Foodie!!!