"Potato Cori"

"Potato Cori"

Quantity:3-4 members

About this Foodie!

"Potato Cori" is a simple but delicious dish different from our regular potato fry type of dishes. Coriander leaves plays the major part in this dish and so called "Cori" .The rich flavor and aroma of coriander leaves mixed with other ingredients gives us a complete satisfaction of foodie experience.The color of this dish will be light greenish and very attractive.

Best side dish with Chapati, curd rice can be even taken independently also.

"Potato Cori"

Recipe

Ingredients

1. Potatoes - 1/4 kg

2. Coriander leaves along with stem chopped- 4 handful  or to your taste.


3. Onion - 2 nos medium sized.

4. Green chilly - 3 nos or to your taste

5. Cumin seeds - 1/4 tspn

6. Mustard seeds - 1/4 tspn

7. Oil : Ghee - 1 tbl.spoon: 2 tbl.spoon

8. Salt - to taste

9. Ginger garlic paste - 1 tspn

Method

1. Boil the potatoes and keep it separately.

2. Finely grind onions,green chillies and coriander leaves in a mixer grinder.

3. In a frying pan add ghee and oil and fry cumin seeds and mustard seeds and then add the onion+coriander+greenchilly mix from mixer grinder to this frying pan and then add ginger garlic paste , salt and cook till you get an aroma .

4. Then finally add the boiled potatoes and then cook till potatoes get nicely mixed with gravy atleast for 5 mins in medium flame.

Try it and you will love it!

Happy Foodie!!!