"Kathirikai (Brinjal) Chutney"

"Kathirikai Chutney"

Quantity:2-3 members

About this Foodie!!

"Kathirikai(Brinjal) Chutney" is a special type of dish variety made in South India for breakfast or dinner as an accompanient with idli or dosai.The combination of brinjal and tamarind gives us a good flavor and makes our taste buds feel a different taste apart from our regular type of  other type of conventional chutneys.

Best side dish with Idly, Dosai.

"Brinjal Chutney"

Recipe

Ingredients

   1.       Brinjal – 1/4  kg

   2.       Onion – 1 no

   3.       Tomato – 1 no

   4.       Green Chillies – 3 nos.

   5.       Tamarind Paste- 1 tbl.spoon

   6.       Salt & Oil- to taste

   7.       (Whole Green gram)Pasi paruppu- 2 tbl.spoons

   8.       Mustard seeds -1/4 t.spoon

   9.       Black gram – 1/4  t.spoon

   10.   Red chilly – 1 no.

 Method

   1.      Add  brinjal, chopped onions, tomato, green chillies, tamarind paste along with whole green gram in cooker and cook for 3 whistles.

   2.       Saute mustard seeds,curryleaves,black gram and red chilly and put it into cooked brinjal mixture. 

   3.       Nicely smash the cooked contents with wooden stick with round base.(Kadanju viduvathu) and serve it hot.

   Try it and you will love it!

   Happy Foodie!!!