"Moollai Varuval"

"Moollai Varuval"

Quantity:2-3 members

About this Foodie!!!

"Moollai Poriyal" is a unique dish made from Goat's brain :-)..ofcourse for some they get scared at first look...but its the softest dish and the tastiest too among many non veg dishes , its blend with black pepper gives an additional flavor for our taste buds so that even after eating the taste remains...!! The color of this dish will be glamorous especially the greenish yellow oil substance.

Best side dish with any type of mutton gravy , can be mixed with plain white rice and sandwich bread.

"Moollai Varuval"

Recipe

Ingredients

1. Goat's brain - 2nos

2. Black pepper - 1 1/2 tbl.spoon

3. Turmeric powder - 1/4 teaspoon

4. Cumin seeds - 1/2 teaspoon

5. Saunf - 1 teaspoon

6. Ginger garlic paste - 1/2 teaspoon

7. Onion - 1 no

8. Cinnamon  - 1 inch sized 1 no

9. Clove - 1 no

10. Cardamon - 1 small no.

11. Salt and Oil - to taste

Method

1. In a mixer grinder nicely grind black pepper, turmeric powder, ginger garlic paste, onion,cinnamon,clove, cardamon, cumin seeds, saunf  and keep it separately.

2. In a frying pan add oil and add the mixed contents to it and nicely cook till raw smell of contents goes off and then add the brain and pour some left out water from mixer grinder to the contents and add salt and nicely cook for some time till oil gets separated and serve it.

Try it and you will have a different foodie experience!

Happy Foodie!!!