"Greenchilly Sambar"

"Greenchilly Sambar"

Quantity: 3- 4 members

About this Foodie!!!

"Greenchilly Sambar" is one traditional South Indian dish variety famous for its spicy greenchilly aroma and flavor , normally this dish tastes entirely different form our regular type of sambar varieties as this sambar can be taken along with any type of fried fish, thats the specialty of this dish.

Best side dish with white plain rice, idly , dosai and any fried fish with this sambar rice.

Greenchilly Sambar

Recipe

Ingredients

1. Greenchilly - 6 - 8 nos.

2. Big onion - 1 no

3. Tomato - 2 nos.

4. Yellow split dal - 1 tumbler (250 ml)

5. Turmeric powder - 1/4 teaspoon

6. Tamarind juice - 1 lemon sized extract.

7. Mustard seeds,black gram ,cumin seeds - each 1/4 teaspoon.

8. Fenugreek seeds - 1 pinch

9. Salt & Oil - to taste

Method

1. In cooker add oil, greenchillies,chopped onions, tomatoes, yellow split dal  and cook for 3 whistles.

2. Then add tamarind juice , salt to above sambar mixture and cook for sometime.

3. Saute mustard seeds, black gram, cumin seeds, fenugreek seeds , curry leaves and 1 tbl.spoon of  onions and fry them and add to the cooked sambar mix and again cook for 2mins and when sambar gets hot bubbles stop cooking and serve it hot and garnish with coriander leaves.

Try it and you will Love it.

Happy Foodie!!!