"Cluster Beans (Kothavarankai) Fry"

"Cluster Beans Fry"

Quantity: 2-3 members

About this Foodie!!!

"Cluster Beans(Kothavarankai) Fry" is a traditional dish variety made in South India especially for its special flavor and taste of its own kind. Normally its food of pure vegetarians type, thee cluster beans used in this dish and the mix of masala gives us a good flavor, taste and its color and appearance gives us a pleasant feel to our eyes.

Best side dish with any type of sambar rice , curd rice and even rasam rice.

Cluster Beans(Kothavarankai) Fry 

Recipe

Ingredients

1. Cluster beans(Kothavarankai) - 1/4 kg

2. Big Onions - 1 no

3. Chilly powder - 1 teaspoon or to your taste.

4. Coconut scraps - 1/4 cap.

5. Mustard seeds and black gram - 1/4 teaspoon each .

6. Oil and Salt - To your taste.

Method

1. In a pan fry mustard seeds, black gram and then add chopped onions and cluster beens and fry till cluster beans cooked and add salt and chill powder and some water and cook.

2. Finally add coconut scraps and nicely mix it and cook it and serve it.

Try it and you will love it!

Happy Foodie!!!