"Uppu Kari(Jeera Chicken)"

"Uppu Kari"

Quantity:2-3 members

About this Foodie!

"Uppu Kari(Jeera Chicken)" is another traditional recipe made in villages of South India , its famous for easy and fast digestion dish variety in non veg category as cumin seeds and small onions plays the major role in this dish and its aroma and flavor will give you a different taste experience apart from our regular chicken fry.

Best side dish with Varamuzhagai kozhi kuzhambu(recipe from our blog) rice,curd rice.

"Uppu Kari"

Recipe

Ingredients

1. Chicken - 1/4 kg

2. Cumin seeds - 1 tbl.spoon

3. Small onions  - 1/4 kg

4. Red chilly - 6 nos or to your taste.

5. Turmeric powder - 1/4 teaspoon

6. Chilly powder - 3/4 teaspoon or to your taste.

7. Coriander powder - 1 tbl.spoon

8. Ginger garlic paste - 1 tbl.spoon

9. Oil & Salt - To taste.

10. Curry leaves - 5- 6nos.

Method

1. In cooker boil chicken,turmeric powder and salt for 3 whistles.

2. In a frying pan put some oil and add cumin seeds fry it (not till its black color but till we get good aroma) and add onions to it and again golden fry the onions then add red chilly, chilly powder, coriander powder,ginger garlic paste , curry leaves and required salt and cook for 5 mins or  till raw smell of ginger garlic paste goes off.

3. Finally add that boiled chicken contents from cooker to this frying pan and nicely cook and stir till oil gets separated and you get the aroma of the dish and serve it hot.

Try it and you will experience a different taste!

Happy Foodie!!!