"Greenchilly Kozhi Kuzhambu"

"Greenchilly Kozhi Kuzhambu"

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About this Foodie!

"Greenchilly Kozhi Kuzhambu" is a traditional country style non-veg dish made with green chillies as major ingredient that gives us a mouth watering flavor and an aroma of its own kind ...and a color of spicy green composition. This dish is different from our regular type of chicken masala made with readymade chicken masala's flavor.

Best side dish with white rice,idly and bread.

"Greenchilly Kozhi Kuzhambu"

Recipe

Ingredients

1. Chicken - 1 kg

2. Green chilly - 10 nos or to your taste.

3. Big Onion - 1/2 kg

4. Gingergarlic paste  - 1 tbl.spoon

5. Turmeric powder - 1/4 teaspoon

6. Coriander powder - 2 1/2 tbl.spoon

7. Mint and coriander leaves - 1 handful each 

8. Cinnamon - 2 inch sized 1 no.

9. Cloves - 2 nos.

10. Cardamon - 1 no

11. Coconut - 1/2 cap

12. Cashew nuts - 6-7 nos.

13. Poppy seeds(kasa kasa) - 1/2 teaspoon

14. Salt - to taste

15. Tomato - 3 nos.

16. Oil : ghee  1 tbl.spoon : 2 tbl.spoon

17. Lemon juice - 3 tbl.spoon

Method

1. In a cooker add oil,ghee,cinnamon,cloves,cardamom,chopped onions,green chilly, mint leaves,coriander leaves,ginger garlic paste,chopped tomatoes and cook till onion gets golden brown and the raw smell of all contents goes off and you get an aroma.

2. Now add chicken and finely cook and stir well till all the masala gets mixed with chicken and cook for 3 mins and now nicely grind coconut ,cashew,poppy seeds in a mixer and add half of the paste to the contents in cooker now and close the cooker and cook for 3 whistles.

3.  After 3 whistles and when the steam completely released , open the cooker and add the remaining coconut paste and lemon juice and cook till oil gets separated in medium flame and finally serve it.

Try it and you will get a different taste.

Happy Foodie!!!