"Konda Kadalai(Chickpea) Fry"

"Konda Kadalai Fry"

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About this Foodie!

"Konda Kadalai(Chickpea) Fry" is a healthy and stamina rich dish variety famous in India and is made in different types of variety as per people tastes, this dish is one of its various type made. Only thing you should be careful with this type of dish is to nicely soak in water and nicely boil the chickpeas , otherwise it will not be properly cooked and hard to bite and eat.The consistency of this dish will be so nice it keeps you to eat again and again if properly cooked.

Best side dish with Chapati, bread , stuffed with dosai  and also can be eaten independently as a tiffin and also along with plain white rice.

"Konda Kadalai(Chickpea) Fry"

Recipe

Ingredients

1. Konda Kadalai(Chickpea) - 2 tumbler.

2.Big Onion - 2 nos medium sized.

3. Tomato - 2nos

4. Cinnamon - 1 inch sized 1 no

5. Saunf - 3/4 teaspoon

6. Ginger garlic paste - 1 tbl.spoon

7. Mustard seeds  -1/4 teaspoon

8. Curry leaves - 5-6 nos.

9. Oil and Salt - To your taste.

10. Chilly Powder - 1/2 teaspoon or to your taste

Method

1. Soak Chick pea in water overnight and then pressure cook in a cooker for 3 whistles.

2. In a pan add mustard seeds and curry leaves and fry till mustard seeds bursts.

3. In a mixer grinder grind chopped onions,tomatoes,cinnamon,saunf,chilly powder,ginger garlic paste and add to pan with mustard seeds and curry leaves and cook till raw smell goes off.

4. Then add boiled chickpea to the frying pan and then nicely cook till you get good aroma or max 5-6 mins in medium flame , if needed you can smash the cooked chickpeas and serve it!

Try it and you will love it!

Happy Foodie!!!