"Thengai Paal Kari Kuzhambu"

"Thengai paal kari Kuzhambu"

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About this Foodie!!!

"Thengai Paal Kari Kuzhambu(Coconut milk mutton masala)" is another traditional non veg dish variety famous in South India , its taste will be different from our regular mutton masala type of dish in which coconut will not be added normally..however in this dish coconut plays a major role and gives us an extra flavor and its color looks very pleasant ...like we say an English color..a mild one and its aroma hmmm...you have to experience it...ofcourse this recipe is from my grandmother's hand!!

Best side dish with white plain rice, idly, uthappam, bread and brinjal chutney recipe in our blog can be used as side dish along with this thengai paal kari kuzhambu rice.

"Thenagi Paal Kari Kuzhambu"

Recipe

Ingredients

1. Mutton - 1/2 kg

2. Potato - 2 nos

3. Onions - 1/4 kg

4. Green chilly - 8 nos or to your taste.

5. Cinnamon - 1 inch sized 1 no.

6. Cloves - 2 nos

7. Cardamon - 1 no

8. Tomato - 1 no

9. Ginger garlic paste - 1 tbl.spoon

10. Rock salt - To your taste

11. Coconut - 1/2 cup

12. Cashew nuts - 5-6 nos

13. Poppy seeds - 1/4 teaspoon

14. Oil : ghee - 3 tbl.spoon : 1 teaspoon

15. Lemon juice - 1 tbl.spoon

Method

1. In a cooker add oil-ghee and put cinnamon, cloves,cardamon and then add chopped onions,green chillies, tomatoes, ginger garlic paste and nicely cook till raw smell goes off.

2. Now add mutton and rock salt and pour little quantity of water and close the cooker and cook for 10-15 mins.

3. Now take coconut + cashew + poppy seeds in a mixer grinder and make a smooth paste and then add it to the cooked contents in cooker along with boiled potatoes(separately boil it)  and stir it nicely , finally add lemon juice and cook for sometime till you get the final aroma and serve it.

Try it and you will taste it different!!

Happy Foodie!!!