"Potato Palcurry "

"Potato Curry"

Quantity: 3-4 members

About this Foodie!!!

"Potato Curry( Urulaikilangu palcurry)" is a different style of South Indian dish variety not like our regular type of potato fry or kurma type of dishes its flavor will be entirely different and gives a good foodie experience to our taste buds, its color is mild and looks great.

Best side dish with chapati , can be mixed with white rice and any sambar rice.

"Potato Curry"

Recipe

Ingredients

1. Potato - 1/4 kg

2. Green chillies - 3 nos or to your taste

2. Coconut - 1/2 cap

3. Cinnamon - 1 inch sized 1 no

4. Cloves - 2 nos.

5. Cardamon - 1 no

6. Gingergarlic paste - 1/2 teaspoon

7. Poppy seeds or cashew - 1/2 teaspoon or 4-5 nos.

8. Oil:Ghee - 3:1 teaspoon

9. Salt - To taste

Method

1. In a pan add oil-ghee , cinnamon,cloves,cardamon,ginger garlic paste, chopped onions,green chillies and cook till raw smell goes off and add some water till onions get half soaked and add salt and nicely cook.

2. Add coconut + (poppy seeds or cashew) paste to above mixture and finally add boiled potatoes and cook for sometime and serve it.

Try it and you will love it!!

Happy Foodie!!!