"Vadagam Kuzhambu"

"Vadagam Kuzhambu"

Quantity: 3-4 members

About this Foodie!

"Vadagam Kuzhambu" is a special and traditional type of dish made in South India , its thick consistency and flavor really sticks to our taste buds even after eating the dish , vadagam plays the major role in this dish that gives the dark color and aromatic taste.

Best side dish with white plain rice , idly and thick dosai.

"Vadagam Kuzhambu"

Recipe

Ingredients

1. Vadagam - 2 tbl.spoon or 1 small lemon sized as shown.

2. Potato - 1/4 kg

3. Black pepper - 1 tbl.spoon

4. Cumin seeds - 1/2 teaspoon

5. Big Onion - 1no

6. Chilly powder - 1 teaspoon or to your taste.

7. Coriander powder - 2 tbl.spoon

8. Coconut - 1/2 cap

9. Garlic - 8 pieces.

10. Tamarind juice - 1 lemon sized extract.

11. Oil & Salt - to taste.

Method

1. In a frying pan put 1 teaspoon oil and add vadagam,black pepper, onions , cumin seeds, chilly powder, coriander powder,coconut pieces,garlic and fry them all till raw smell goes off and then take this mixture and grind nicely in a mixer grinder.

2. In a cooker add some oil  and add the mixture from mixer grinder and cook for 5 -7 mins till the mix gets hot bubbles and then add tamarind juice and  pieces of raw potatoes and close cooker and cook for 3 whistles and serve it hot.

Try it and you will love it !

Happy Foodie!!!