"Vadagam Kuzhambu" |
About this Foodie!
"Vadagam Kuzhambu" is a special and traditional type of dish made in South India , its thick consistency and flavor really sticks to our taste buds even after eating the dish , vadagam plays the major role in this dish that gives the dark color and aromatic taste.
Best side dish with white plain rice , idly and thick dosai.
"Vadagam Kuzhambu"
Recipe
Ingredients
1. Vadagam - 2 tbl.spoon or 1 small lemon sized as shown.
2. Potato - 1/4 kg
3. Black pepper - 1 tbl.spoon
4. Cumin seeds - 1/2 teaspoon
5. Big Onion - 1no
6. Chilly powder - 1 teaspoon or to your taste.
7. Coriander powder - 2 tbl.spoon
8. Coconut - 1/2 cap
9. Garlic - 8 pieces.
10. Tamarind juice - 1 lemon sized extract.
11. Oil & Salt - to taste.
Method
1. In a frying pan put 1 teaspoon oil and add vadagam,black pepper, onions , cumin seeds, chilly powder, coriander powder,coconut pieces,garlic and fry them all till raw smell goes off and then take this mixture and grind nicely in a mixer grinder.
2. In a cooker add some oil and add the mixture from mixer grinder and cook for 5 -7 mins till the mix gets hot bubbles and then add tamarind juice and pieces of raw potatoes and close cooker and cook for 3 whistles and serve it hot.
Try it and you will love it !
Happy Foodie!!!
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