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| "Carrot-Potato Fry" |
About this Foodie!
"Carrot-Potato Fry", is a wonderful kind of dish that has the blend of potato and carrot flavor together.The carrot's sweetness and potato's spicy taste gives us a different combination.Ofcourse its color is admirable...yellow and orange which gives us a desire for this dish at its first look!
Best side dish with curd rice, chapati.
Carrot-Potato Fry
Recipe
Ingredients
1. Carrot - 1/4 kg
2. Potato - 1/4 kg
3. Onion - 1 no
4. Tomato - 1 no.
5. Saunf - 1/2 teaspoon
6. Cinnamon - 1 inch sized 1 no
7. Chilli powder - 3/4 teaspoon or to your taste.
8. Turmeric powder - 1/4 teaspoon
9. Salt and Oil - To taste
Method
1. In a cooker add chopped carrots,potatoes, onions,tomatoes,saunf,chilli powder, cinnamon,turmeric powder, salt and cook for 3 whistles.
2. Now take a frying pan with some oil and put the boiled contents from cooker to this pan and nicely fry it in medium flame and cook till good aroma!
Try it and you will Love it!!
Happy Foodie!!!
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