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| "Varamuzhagai Chutney" |
About this Foodie!
"Varamuzhagai Chutney", is a special and very simple to make spicy(not too spicy, tolerable spice only) chutney variety for breakfast or night dinner , within few mins it can be prepared and the taste and flavor will be in a such a way we will get tempted to eat again and again ofcourse this is a traditional chutney from grandma's age.
Best side dish with dosai, roast and hot idly(Drinking hot coffee while or after eating this chutney is famous taste combination ).
"Varamuzhagai Chutney"
Recipe
Ingredients
1. Big Onions - 2 nos
2. Red chilly - 5 nos or to your taste
3. Tamarind paste - 1 tsp
4. Rock salt (Kal Uppu) - To taste
5. Oil - 2 tblsp or to your taste
6. Mustard seeds - 1/4 tsp
7. Curry leaves - 4-5 nos
Method
1. Add chopped onions, red chillies , tamarind paste and salt in a mixer grinder and nicely grind it and keep it aside.
2. In a pan add oil and saute mustard seeds and curry leaves and add it to the mix in your mixer grinder and serve it.
Try it and you will love it!
Happy Foodie!!!
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