"Vazhakai Varuval"

"Vazhakai Varuval"

Quantity: 2-3 members

About this Food!

"Vazhakai varuval" , is another tastier and spicy dish variety made in South India . Vazhakai varuval  has its own flavor and crunchy consistency when cooked properly however you will get to that consistency eventually , if your trying it for the first time.

Best side dish with sambar rice, curd rice , rasam rice .

"Vazhakai Varuval"

Recipe

Ingredients

1. Raw green banana (Vazhakai) - 2 nos medium sized

2. Saunf - 1 tsp

3. Chilly powder - 1 tsp or to your taste

4. Turmeric powder - 1/4 tsp

5. Oil - To fry to your needs

6. Coriander powder - 1 tsp

7. Salt - To taste



Method

1. Slice the vazhakai into pieces like shown in the picture or to your desired shapes , wash it nicely and and keep it ready.

2. Now in a bowl add these sliced  vazhakai and add chilly powder , turmeric powder , coriander powder , salt , saunf  and nicley mix the contents and  keep it aside for 5 mins so that the masala gets nicely stick to sliced vazhakai.

3. Now take a frying pan and add 3-4 tblspn of oil and add vazhakai and nicely fry it , while cooking periodically flip the vazhakai so that both the sides of vazhakai gets evenly fried and finish your cooking ,serve it hot.

Try it and you will love it.

Happy Foodie!!!