"Peanut Chutney"

"Peanut Chutney"

Quantity:2-3 members

About this Food!

"Peanut Chutney" is a simple and tastier chutney variety made from peanuts which is well know for its flavor and rich in vitamins and minerals that are necessary for us. Its taste and flavor will be very elegant.

Best side dish for hot Idly and Dosa

"Peanut Chutney"

Recipe

Ingredients

1. Peanuts - 1/2 cup

2. Red chilly - 2 nos

3. Garlic - 2 nos

4. Coconut scraps - 1/4 cup

5. Tamarind - small quantity as shown.

6. Salt - to your taste

7. Mustard seeds , Uradh dhal/White bengal gram - 1/4 tsp each

8. Oil - 2 tbsp

9. Curry leaves - 6 - 7 nos

Method

1. Add peanuts, red chilly , coconut scarps , tamarind , garlic to a mixer grinder and add required quantity of water and salt to it and grind to smooth paste and keep it a bowl separately.

2. Now in a pan add 2 tbsp of oil and when oil gets heated up add mustard seeds and uradh dhal and when mustard seeds crackle put curry leaves and add to the chutney in the bowl and nicely stir it, peanut chutney is ready to serve.

Try it and you will Love it.

Happy Foodie!!!