"Chicken Schezwan"

"Chicken Schezwan"

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About this Foodie!

"Chicken Schezwan" is a tastier dish variety from Chinese origin ...however there are many types of this dish variety and the recipe in our blog is one of the types which can be made in our home with simple ingredients but the flavor and taste will be very special and mouth watering.

Best side dish with Naan, romali roti, plain roti,  parotta and even biriyani as well as any type of chicken kuzhambu rice.

"Chicken Schezwan"

Recipe

Ingredients

1. Chicken - 1/2 kg

2. Ginger garlic paste - 1 tblspn

3. Big Onion - 1/2 kg

4. Green chilly - 3 nos or to your taste

5. Corn flour - 1 tblspn

6. Maida flour - 1 tblspn

7. Soya sauce - 1 tsp

8. Capsicum - 1/2 no

9. Oil and Salt - To your taste

10. Turmeric powder - 1/4 tsp

11. Butter - 1 tblspn

12. Black pepper powdered- 1/2 tsp or to your taste

Method

1. Firstly clean the chicken and chop it to small pieces of your required size and boil in cooker for 3 whistles along with turmeric powder, chopped onions , green chilly and little salt.

2. Now in a frying pan add 1-2 tblspn of oil and add the boiled chicken contents from cooker , vertically cut capsicum and cook for 3-4 mins and add ginger garlic paste and cook till raw smell goes off and then add cornflour and maida flour sauce( mix maida and corn flour by adding some water till it becomes a semi liquid state and the sauce is ready) and cook for 2-3 mins and add soya sauce , powdered black pepper and cook for few mins in medium flame and finally add butter ,salt (if needed) and  finish your cooking and serve hot.

Try it and you will love it!

Happy Foodie!!!