"Eeral Varuval(Liver Fry)"

"Eeral Varuval(Liver Fry)"

Quantity:3-4 members

About this Foodie!!!

"Eeral Varuval(Liver fry)" , is one unique and special dish variety famous for its rich flavor and texture , the oil floating in this food gives us a majestic look and feel for our taste buds.This method of preparing is from my grandmother's style.

Best side dish with parotta , plain white rice , curd rice , idly  and dosai .

"Eeral Varuval"

Recipe

Ingredients

1. Liver (Chicken's or Mutton's) - 300 gm

2. Black pepper - 2 tblspn or to your taste

3. Red chilly - 3nos

4. Cinnamon - 1 inch sized 2 nos

5. Cardamom - 1 no

6. Cloves - 2 nos

7.  Saunf - 1 tblspn

8. Cumin seeds - 1/2 tsp

9. Garlic - 10 pieces / tooth

10. Tamarind paste - 1 tblspn

11. Ginger - 1 small piece(1/4 of a lemon sized)

12. Big Onion - 2 nos

13. Salt - To taste

9. Oil - To fry

10. Ghee - 1 tblspn

11. Turmeric powder - 1/2 tsp

12. Curry leaves - 5-6 nos

Method

1. Nicely clean(While cleaning you must remove the thin layer of fat skin in liver , sometimes in the butcher shop itself it might have been removed , just you verify it orelse even after cooking liver will be like rubber/hard consistency and also use 1 tblspn of vinegar or lime while washing in water inorder to remove the liver's raw smell) the liver and put in a cooker along with chopped onions, turmeric powder and little salt and nicely cook for 4-5 whistles so that the liver gets cooked well and soft in consistency.

2. Now in a mixie add garlic,ginger,black pepper,red chillies,tamarind , saunf, cumin seeds , cinnamon, cloves,cardamom and nicely grind it to smooth paste by adding water to required quantity and keep it aside.

3. Now in a frying pan add 2-3 tbl spoon of oil and add the boiled liver mix from cooker and nicely cook for 5-10 mins.

4. Now add the smooth paste (mentioned in point no:02) to the liver mix and again nicely cook for 10-15 mins till you visually see the oil getting separated and finally add curry leaves and cook for 2-3 mins and finish your cooking by adding ghee and serve hot.

 Try it and you will Love it!

Happy Foodie!!!