"Kambu Dosa"

"Kambu Dosai with Sambar"

Quantity:2-3 members

About this Food!

"Kambu Dosai" is a typical South Indian tiffin variety made with Kambu a highly energy containing traditional ingredient originated from villages of Tamil Nadu.Its very simple to make  and tastier as well as healthier to eat.

Best side dishes for this kambu dosai are sambar,chutney.

"Kambu Dosai"

Recipe

Ingredients

1. Kambu - 2 cup

2. Pachai payir - 1 cup

3. Pulungal arisi - 1cup

4. Green chilly - 1 no

5. Ginger - 1 inch sized(small piece)

6. Salt - To taste

Method


1.Nicely soak pachai payir,kambu and pulungal arisi overnight in water and then grind them along with ginger and green chilly  in wet grinder to our normal dosai batter consistency and add salt to taste and make it like dosa and serve hot..!!

Try it and you will Love it

Happy Foodie!!!