"Crispy Chicken Pakoda"

"Crispy Chicken Pakoda"

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About this Foodie!!!

"Crispy Chicken Pakoda" is a special dry variety chicken side dish made experimentally by me:-) don't worry friends it came out well and it is very simple and easy to make ofcourse it was done with guidance from my mom's friend...so you also try it and you will like it!  Since it is made with butter milk it is good for health than compared with cream or curd.

Best side dish taken with any kind of chicken kuzhambu or even independently taken with tomato sauce it will be good.

"Crispy Chicken Pakoda"

Recipe

Ingredients

1. Chicken (with or without bone -its your taste) - 1/4 kg

2. Buttermilk(Mor)- 1/2 cup

3. Corn flour - 1/2 cup

4. Powdered black pepper - 1/2 tsp or to your taste

5. Salt - to taste

6. Oil - to fry

7. Kadalai maavu - 1/2 cup

8. Corn flakes or bread crumbs - To your required amount.

9.Vinegar or Lemon juice - 2 tblspn

10. Onion and coriander leaves - to garnish

Method

1. Nicely clean chicken and  make it small pieces and give a slight cut over the surface and soak in the buttermilk,salt,pepper(1/4 tsp),(vinegar/lime juice) and corn flour(1/4 cup) mix for 2 hrs .

2. Then in a bowl add kadalai maavu,salt ,pepper(1/4 tsp) , corn flour(1/4 cup) and  slightly crushed corn flakes(normal flavored)  and nicely mix them all and keep it aside.

3.  Now take that soaked chicken pieces and dip in that bowl containing kadalai maavu mix and put in oil and fry(while frying keep the flame in medium level) till chicken becomes golden brown color and then garnish  it with onions and coriander leaves.

Try it and you will love it!!!

Happy Foodie!!!