"Gravy Chicken Fry"

"Gravy Chicken"

Quantity:2-3 members

About this Foodie!!!

"Gravy Chicken Fry", is one of the variety chicken fry made with flour mixture as well as with onions for the formation of the juicy gravy consistency rather to be made as dry one,its look will be glossy and its taste will be mouth watering juicy flavor .

Best side dish for chicken chettinad kuzhambu rice , idly , curd rice and especially good with parotta , naan , roti , and chappati.

"Gravy Chicken Fry "

Recipe

Ingredients

1. Chicken - 1/2 kg

2. Maida flour - 1 1/2 tblspn

3. Corn flour - 2 tspn

4. Ginger garlic paste - 2 tspn

5.  Egg white - 1 egg's

6. Cinnamon - 1 inch sized 1 no

7. Big Onions - 1 no

8. Green chilly - 1-2 nos

9. Garam masala - 1 tspn

10. Salt - To taste

11. Oil - To taste

12. Curd - 1 tspn

13. Water - Required quantity

14. Soya sauce - 2 tspn

15. Butter - 2 tblspn

16. Black pepper powdered - 1/2 tspn

Method

1. Nicely clean the chicken and cut to medium pieces and put in a bowl and add maida flour , corn flour , egg white , ginger garlic paste(1 tspn) , curd , salt and nicely mix the contents and soak for minimum 20 mins.

2. In a frying pan add 4 tblspn of oil and add chopped onions , green chillies , curry leaves, ginger garlic paste(1 tspn) and cook till onions become golden brown and then add soya sauce to it and again cook for 2-3 mins and then add that soaked chicken pieces and add some water , black pepper and salt (To taste) to this pan and cook the chicken till it nicely get cooked and finally add 2 tblspn of butter and serve it hot!!!

Try it and you will love it!

Happy Foodie!!!