"Thakkali Thokku"

"Thakkali Thokku"

 Quantity: 2-3 members

About this Food!

"Thakkali(Tomato) Thokku" , is a tasty and special variety thokku made in South India with simple ingredients and its especially prepared during trips and you will really enjoy this thokku while in your trip , this thokku can be used for 3 - 4  days together when packed in air tight containers.


Best side dish with chapati, Idly , Dosa and curd rice.

 "Thakkali Thokku"

Recipe

 

Ingredients

1. Ripe Tomato - 6 nos

2. Mustard seeds , curry leaves - 1/4 tsp , 5-6 nos

3. Chilly powder - 1 tsp

4. Sambar powder - 1/2 tsp

5. Gingely Oil - 5 tsp

6. Salt - To Taste

7. Fenugreek powder (Vendhaya podi)- 1 pinch (In a pan add 1 tsp oil and when oil gets heated up add 1 tspn fenugreek and roast it till they become brown color and then make to powder)

8. Jaggery - 1 small piece

Method

1. In a frying pan add 5 tsp of gingely oil and add  mustard seeds , curry leaves , chopped tomatoes and cook for sometime till tomatoes gets nicely cooked up(while cooking nicely smash the tomatoes)

2. Now add red chilli powder, vendhaya podi, salt and sambar powder to tomatoes and again cook for sometime and finally add  jaggery and cook till thokku consistency and finish your cooking.

Try it and you will Love it!

Happy Foodie!!!