"Kos-Kadalai Paruppu Kootu"

"Kos-Kadalai Paruppu Kootu"

Quantity: 2-3 members

About this Foodie!

"(Cabbage)Kos- Kadalai Paruppu Kootu" , is a favorite and simple to prepare tasteful dish variety of South India made with cabbage , since cinnamon is added in this dish  it subsidizes the raw smell of cabbage and  this dish has a good flavor and consistency will be semi-gravy.

Best side dish with any Puzhikuzhambu rice , dosa and chappati.

"Kos-Kadalai Paruppu Kootu"

Recipe

Ingredients

1. Cabbage - 1/4 kg

2. Kadalai Paruppu(Split Chick peas)  - 1/4 cup

3. Coconut - 1/2 cup

4. Cinnamon - 1 inch sized 2nos

5. Saunf - 1/2 tsp

6. Green chilly - 2 nos

7. Big Onion - 1/2 no

8. Mustard seeds , ulunthum paruppu - 1/4 tsp each

9. Curry leaves - 4-5 nos

10. Oil and Salt - To your needs

Method

1. Now chop the cabbage into small pieces and put in cooker along with kadalai paruppu , chopped onions green chilly and little salt and cook for 3-4 whistles till kadalai paruppu gets nicely boiled up.

2. In a frying pan add little oil and saute mustard seeds , ulunthum paruppu , curry leaves and add them to the boiled cabbage mix in cooker .

3. Now in a mixer grinder add the coconut pieces , cinnamon , saunf  and grind them to smooth paste consistency with required water and add to the cabbage mix in cooker and nicely stir the contents and add some water and cook till water gets dried off  and serve it.

Try it and you will Love it!

Note:This recipe can be even made with "Snake Gourd"(Podalangai)

Happy Foodie!!!