"Egg Kebab"

"Egg Kebab"

Quantity:3-4 members

About this Food!

"Egg Kebab" , is a typical classy dish made from egg and with little oil , this dish is variety dish taken independently with tomato sauce as its side dish ...this dish when done in your house party  it will definitely make your guests feel awesome and will remember you for sure when they do this dish at their place.

Note:This dish can be cooked either in non stick pan or grill with little oil coating over the dish.

"Egg Kebab"

Recipe

Ingredients

1. Egg - 2 nos

2. Big Onions - 1 no

3. Green chilly - 2 nos or to your taste

4. Kadalai maavu / chick pea flour batter  - 2 tblspn

5. Salt - to taste

6. Saunf - 1/2 tsp

7. Pav bhaji masala or garam masala - 1 tsp

8. Soya sauce - 1/2 tsp

9. Sugar - 1 pinch

10. Black pepper powder - 1/4 tsp

11. Bread crumbs - To your needs or 3/4 cup

12. Curry leaves - 5-6 nos

13. Coriander leaves - 1/4 cup or to your needs

15. Oil - To fry

"Egg Kebab with Tomato Sauce"

Method

1. In a frying pan put some oil and add chopped onions , green chillies , curry leaves , saunf  and cook till onions gets golden brown and then kadalai maavu batter (add some water to 2 tblspn kadalai maavu and make to semi liquid state) and cook for 2-3 mins .

2. Now add salt, pav bhaji masala or garam masala to the pan and then add soya sauce and nicely cook for 2 -3 mins and a pinch of sugar and then add eggs,black pepper and nicely stir the mixture and finish your cooking and allow the mixture to get cooled and now add chopped coriander leaves to this mixture and make to desired shapes or as shown in picture and dip both sides well in bread crumbs and keep it aside.

3. Now in a non stick pan just leave few drops of oil and fry the cutlet shaped egg mixture both sides and finish your cooking and serve hot.

Try it and you will Love it!

Happy Foodie!!!