"Muttai Kos Poriyal(Violet Cabbage Fry)"

"Cabbage Fry"

Quantity:2-3 members

About this Foodie!

"Cabbage(Violet) Poriyal(Muttai Kos Poriyal)", is a typical South Indian dish made very easily and tastes good and its color will be different from our regular green cabbage variety.Normally in South Indian hotels you can see this dish frequently , this dish can be done with green colored cabbage also however violet colored cabbage has much less raw smell than green colored cabbage.

Best side dish with chappati,  dosai , sambar rice , puzhi kuzhambu rice and curd rice too.

"Cabbage Poriyal"

Recipe

Ingredients

1.Violet cabbage - 1/4 kg

2. Big Onions -1 no

3. Green chilly - 2-3 nos or to your taste

4. Coconut scraps - 1/2 cup

5. Mustard seeds , Uluntham paruppu - 1/4 tsp each

6. Curry leaves - 4-5 nos

6. Oil - To saute

7. Salt - To your taste

Method

1. Nicely wash the cabbage and scrap the cabbage as shown using scrapper and keep it aside.

2. Now in a pan add some oil and saute mustard seeds, uluntham paruppu, curry leaves and add chopped onions and green chilles and fry till onions become mild golden color.

3. Now add the scrapped cabbage, coconut scraps and salt to taste and cook for 10- 15 mins in medium flame or till cabbage gets nicely cooked and finish your cooking and serve hot.

Note: While using green colored cabbage use small ginger piece inorder to remove the cabbage's raw smell.


Try it , its simple and tastier.

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Happy Foodie!!!