"Egg Kurma with Chilly and Coriander Powder"

"Egg Kurma"

 Quantity- 3-4 members

About this Foodie!!!

"Egg Kurma" is one favorite dish in South India rich in protein contents as egg plays the major part of the dish and its taste really will conquer your taste buds and make you feel content and satisfied with the flavor and taste as this dish slightly touches non-veg taste so people who does not take mutton or chicken can try this and get satisfied.

Best side dish with white plain rice along with lime pickle and appalam, chapati, parotta, naan , idly and dosai , idiyappam of course its a versatile dish which suits with most of our other main dish varieties .

"Egg Masala with Chilly and Coriander Powder"

Recipe

Ingredients

1. Boiled Eggs - 4 nos.

2. Coriander powder - 2 tbl.spoon

3. Chilly powder - 1 teaspoon or to your taste.

4. Big onion- 3 nos.

5. Tomato - 2 nos.

6. Ginger garlic paste - 1 teaspoon

7. Turmeric powder - 1/4 teaspoon

8. Cinnamon - 1 inch 1 no.

9. Cloves - 2 nos.

10. Coconut - 1/2 cup + some cashew.

11. Oil and Salt to taste.

12. Coriander leaves - To garnish

13. Boiled Potatoes - 3-4 nos

Method

1. In open cooker add cinnamon, cloves and chopped onions and cook till onion gets golden brown color.

2. Add ginger garlic paste to the mix and cook till raw smells goes off.

3. Add tomato cook for sometime and then add coriander powder, chilly powder and turmeric powder, salt and cook for sometime(vanakuvathu).

4. Add coconut cashew mix to the above contents and add some water along with boiled potatoes and close the cooker and cook for 2 whistles.

5. Finally add boiled eggs and garnish with coriander leaves and serve hot!!

Try it and you will love it and post your valuable feedback.

Happy Foodie!!!