"Mor Kuzhambu"

"Mor Kuzhambu"

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About this Foodie!!
"Mor(Curd) Kuzhambu" is one special traditional dish in South India, the main ingredient of this dish is Curd(not ripe one) this dish has its own attractive color we shall also call it is "Madam Curie Kuzhambu(just for fun) " as its color is somewhat radium based yellow and green mixture.When this dish is prepared you dont have to take buttermilk rice or curd rice separately as this one dish itself  will compromises for both kuzhambu and buttermilk taste.

This dish is plain variety, however you can add Ulunthu vadai(Black gram Methu vadai) or separately boil ash pumpkin(poosanikai) or lady's finger and add up the flavor and taste.

Best side dish with plain white rice and thick dosai(Uthappam).

"Mor Kuzhambu"

Recipe

Ingredients

1. Curd - 2 big cups

2. Yellow split peas - 1 teaspoon

3. Raw rice - 1 teaspoon

4. Coconut - 1/2 cap

5. Green chilly - 2-3 nos or to your taste.

6. Cumins(Seeragam) - 1/2 teaspoon

7. Mustard seeds - 1/4 teaspoon

8. Red chilly - 2 nos

9. Turmeric powder - 1/4 teaspoon

10. Curry leaves- 4- 5 nos.

11. Oil and Salt - To taste.

Method

1. Soak raw rice and yellow split peas in water for sometime till they get soft and then add coconut ,green chilly cumins and mix them well in a mixer.

2. Put some oil in a pan and saute mustard, red chilly , curry leaves and add the mixed contents to it.

3. Add one tumbler of water to the mixture and cook for 2-3 mins.

4. Add turmeric powder and salt and while the mixture is cooked and rises up (pongum pothu) add curd and immediately cook down and serve it hot.

Try it and you will love it.

Happy Foodie!!!