Wednesday, 26 September 2012

"Chicken Rice"

Chicken Rice


Quantity :3-4 members

About this Foodie!!

"Chicken Rice" is a favorite country type dish variety made with short time and it is made using rice cooker in a simple manner.This dish has a unique taste and flavor and it should not be confused with chicken fried rice or chicken biriyani...this dish is somewhat middle to  both of the dishes.Its spicy taste and aroma gives us a different foodie experience.

Best independant dish but it can be accompanied with Onion raita, any chicken gravy especially chicken chettinad gravy without coconut recipe.

Chicken Rice

Recipe

Ingredients

1. Biriyani Rice(either basmati or seeraga samba) - 2 cups given along with your rice cooker.

2. Chopped Chicken - 300 gms

3. Big Onions - 2 nos.

4. Chopped Tomato - 1 no.

5. Green chilly - 4 nos (or) to your taste.

6. Chilly powder - 1 teaspoon (or) to your taste.

7. Turmeric powder - 1/4 teaspoon.

8. Cinnamon - 2 inch sized 1 no.

9. Cloves - 2nos.

10. Cardamon - 2 nos.

11. Bay Leaf - small piece.

12. Mint and Coriander leaves - 1/2 cut together.

13. Ginger garlic paste - 1 tbl.spoon

14. Oil - 1 tbl.spoon

15. Ghee -   3 tbl.spoon

16. Water - 1cup rice : 2 cup water  ratio



Method

1. Add all the above ingredients in your rice cooker and wait till your dish is cooked..and serve it hot! Its that simple...!!

Try it and you will like it!!

Happy Foodie!!!

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