"Nethili Karvad(White Bait)"

"Nethili Karvad Fry"

Quantity- 3-4 members

About this Foodie!!!

"Nethili Karvad(White Bait)" is a famous seafood dish with mouth watering taste and flavor very very special in South India the flavor of this bait and spicy taste really mesmerize your taste buds and the gravy of tomato and onion shoots up the flavor of this dish.Its look, aroma and taste all will be awesome!!!

Normally this dish can be stored in fridge and eaten for 3-4 days longer , its taste gets added up as days prolong,  is the specialty of this dish.

Best side dish with curd rice and with white plain rice even rasam rice too.

Nethili Karvad

Recipe

Ingredients

1. Nethili Karvad(Dry White bait) - 100 gms.

2. Big Onion - 2 nos.

3. Tomato - 2 nos.

4. Chilli powder - 1 teaspoon or to your taste.

5. Turmeric powder - 1/4 teaspoon

6. Curry leaves - 6-7 nos.

7. Salt and Oil - To Taste

Method

1. Nicely clean the Nethili karvad  and keep it  and in a mixie mix tomato and onion to semi - solid state.

2. Add the semi solid gravy of tomato and onion along with Nethili karvad , chilli powder, turmeric powder and salt in a cooker and cook for 3 whistles.

3. Take a frying pan and add some oil and put the cooked contents from cooker along with curry leaves and nicely cook(sunda -vanaki) from liquid state to semi-gravy state and cookdown and serve it hot .

Try it and you will love it!!

Happy Foodie!!!