"Potato Podimass"

"Potato Podimass"

Quantity: 3- 4 members

About this Foodie!!

"Potato Podimass" is a mild side dish made with coconut and other ingredients mentioned below, this dish would give you a different taste of potato apart from normal potato fry dish its color and aroma is entirely different from regular potato fry with chilly powder.

Best side dish with poondu kuzhambu, curd rice and even it can be taken with dosai.

Potato Podimass

Recipe

       Ingredients

  1. Potato – 1/4 kg 

  2.  Big Onion- 1 no

  3.  Green chilly – 3 nos

  4.  Curry leaves- 6 to 7 nos

  5.  Mustard seeds – 1/4 teaspoon

  6. Black gram(Ulantham Paruppu)- 1/4 teaspoon

  7.  Ginger- To your size(small piece)

  8.   Turmeric powder- 1/4teaspoon

  9.  Coconut scraps- 1/4 cap.

 Method

              1. Boil potato in cooker and smash it nicely.

  2.  Pour oil in a vessel and add Mustard seeds, Uluntham paruppu, Onion , Greenchilly and Turmeric powder  and cook (Vanakuvathu).

              3.  Add boiled potato to that mixture in vessel and cook for few minutes.

              4.  Then add coconut scraps and coriander leaves and finish your cooking and serve it.

               Try it and enjoy it!!

               Happy Foodie!!!