Sunday, 23 September 2012

"Yam Roast"

"Yam Roast"
Quantity:3-4 members

About this Foodie!!

"Yam Roast" is a special dry variety made with below mentioned ingredients.Its spicy taste , flavor and the aroma of saunf while eating will give a different taste experience for us.

Best side dish with curd rice and sambar rice.


                                             Yam Roast


Recipe

Ingredients

  1.       Yam- 1/4kg

  2.       Chilli powder- 1 t.spoon

  3.       Turmeric powder- 1/4 t.spoon

  4.       Saunf – 1/4 t.spoon

  5.       Salt to taste.

  6.       Coconut scarps – 2 tbl.spoon

  7.       Mustard seeds - 1/4 teaspoon

  8.   Curry leaves - 3-4 nos.

  9.       Oil- 3-4 tbl.spoon or required qty. as per your wish.

Method

  1.      Cut yam to small cubes shape and mix it with chilli powder, turmeric powder, salt , saunf and sprinkle some  water and cook in cooker for 2-3 whistles or based on Yam’s nature.

  2.      Add  mustard seeds and curry leaves in a frying pan with oil.

  3.     Put the yam mixture from cooker to this frying pan.

  4.    Add coconut scraps now to the yam mixture and roast the mixture and serve it.

  Try it and you will love it!

  Happy Foodie!!!



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