"Pachai Payir Kadaithal"

"Pachai Payir Kadaithal"

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About this Foodie!!!

"Pachai Payir Kadaithal" is a dish of South India , where its thick consistency gives us a rich flavor and taste rather like our regular pachai payir masala(kuzhambu) taste. This dish is not too spicy to take , however it has its own spice taste.

Best side dish with white plain rice and lime pickle gives a good combination for this dish along with appalam.

 "Pachai Payir Kadaithal"

Recipe

 

Ingredients

  1.      Green gram – 1 tumbler

  2.      Mustard seeds -1/4 teaspoon

  3.      Black Gram(Uluntham.paruppu) – 1/4 teaspoon

  4.      Red chilly – 2 nos

  5.      Seeragam(Cumin) – 1/4 teaspoon

  6.      Curry leaves- 3-4 nos.

  7.      Table Salt – to taste

Method

  1.      Add green gram and salt in cooker and cook for 10 mins.

  2.      Fry ingredients 2 to 6 in small pan and put it to cooked green gram mixture and nicely smash it to smooth consistency using wooden mathu.(Wooden stick with round bottom at base).

   Try it and you will love it!!!

  Happy Foodie!!!