"Mulangi Sambar"

"Mulangi Sambar"

Quantity:3-4 members

About this Foodie!!!

"Mulangi(Radish) Sambar" is a traditional and a special regular dish always available in South Indian hotels and restaurants and ofcourse at our  homes too and very easy to cook dish, the taste of this dish is so well that we dont get bored of this even frequently made in our homes.Many cook with different combinations of vegetable like carrot,radish,beans etc.,depending on their taste and likings.

Best side dish for plain white rice, Idly , Vadai and Roast.

"Mulangi Sambar"

Recipe

Ingredients

1. Radish(Mulangi) - 1/4 kg

2. Big Onion - 1 no

3. Tomato - 2 nos

4. Yellow split peas(Thuvaram paruppu) - 1 tumbler

5. Turmeric powder - 1/4 teaspoon

6. Sambar powder - 2 teaspoon

7. Tamarind water - 1/4 tumbler

8. Black  gram , mustard seeds, fenugreek,cumin - all 1/4 teaspoon

9. Curry leaves - 5-6 nos.

10.Oil- Required quantity

Method

1. In cooker put some oil and add yellow split peas,onion,tomato,turmeric powder and cook for 3 whistles.

2.Add sambar powder , salt in tamarind water and nicely mix it.

3. Saute mustard seeds, black gram,fenugreek,cumin and curry leaves and add chopped raddish to the mix and cook for 2-3 mins(vanakuvathu) and add it to sambar mix in cooker and cook till 1-2 whistles.

Try it and you will love it.

Happy Foodie!!!