"Milagu Kuzhambu"

"Milagu Kuzhambu"

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About this Foodie!!!

"Milagu Kuzhambu(Pepper Masala)" is a favorite seasonal dish of South India prepared with black pepper as main dish, its spicy flavor gives us a different taste and experience especially during a rainy day. When we are caught with Cold , and when we take this dish it gives us good relief from cold and you will feel very comfortable and your throat becomes very clear , if affected in cold.

Best side dish for white rice, dosai and idly.

Milagu Kuzhambu

Recipe

Ingredients

1. Black pepper - 2 tbl.spoon

2. Seeragam(Cumin)- 1 teaspoon

3. Coconut- 1/4 cap

4. Garlic - 6-7 tooth

5. Tamarind water - 1/4 to 1/2 tumbler

6. Coriander powder - 2 tbl.spoon

7. Turmeric powder - 1/4 teaspoon

8. Stone Salt- To Taste

9. Oil and Ghee - 1 to2 tbl.spoons (or) to your measurement.

10. Mustard Seeds - 1/4 teaspoon

11. Asafoetida - 2 Pinch

12. Curry leaves - 3 to 4 leaves.


Method

1. Take a pan and golden fry black pepper,cumin,coconut and garlic in Oil and ghee.

2. In tamarind water add the above mixture along with coriander powder,turmeric powder and salt.

3. Put some oil in a pan and fry mustard seeds, asafoetida and curry leaves.

4.Pour that tamarind mixture into the fried mustard seeds content (point no.3) and cook for 10 mins and  when you visually see the separation of oil in masala , finish your cooking and serve it.

Try it and you will Love it!

Happy Foodie!!!