"Greenchilly Chicken Fry"

Greenchilly Chicken

Quantity: For 3 members

About this Foodie!!!

Greenchilly Chicken , as the name says the taste of this dish would be different from our regular chicken fry dishes as the flavor and the spicy taste of this dish will enhance your foodie experience , you can also add the chillies with respect to your taste buds' capacity ... We have given below the ingredients and the method from our point of cooking style..

Keep this dish as your base references and always try to upgrade this dish with your style and share it!!!

 Greenchilly Chicken Fry

Recipe

Ingredients

  1.      Chicken: 1/4 kg

  2.      Big Onion: 1/4 kg

  3.      Green Chilly (medium size): 3 nos

  4.      Cinnamon 1 inch sized:1 no

  5.      Cloves: 2nos

  6.      Ginger garlic paste:1 tbl spoon

  7.      Curry Leaves : 5-6 nos.

 

  8.      Salt to taste

  9.      Saunf(Aniseed): 1/2 tbl spoon

 10.    Capsicum medium sized green colored: 1 no.

 

 11.  Oil to fry.

 

 12.  Soya sauce: 1 teaspoon

 

 13.  Ghee : 1 tbl spoon

 14.    Cashew nuts: 6-7 nos for etc flavor.

Method

  1.      Chop the onions , capsicum and green chillies .

  2.      Mix cinnamon,cloves ,ginger garlic paste and saunf with the chopped onions,capsicum and green chillies and then mix it with chicken and boil the content in cooker for 3 whistles or (till they get boiled).

  3.      Before bringing down the boiled contents from cooker add soya sauce , curry leaves, ghee , cashew nuts and wait for 3 mins and then visually see the separation of oil in the mixture and bring it down.

  4.      Pour 3 tbl spoon Oil in frying pan and add the mixture to the pan and cook till the water gets drained.

  5.      Serve it with onions and chilly for decoration.

   Best side dish for Chapatti, Parotta and even when added with plain white rice you will enjoy it!

   Try it and let your Taste Buds tell your fingers to post your valuable comments!!

 

   Happy Foodie!!