"Kothu Karri Kadalai Paruppu Koottu"

"Kothu Karri Kadalai Parruppu Koottu"

Quantity: 3-4 members

About this Foodie!!

"Kothu Karri Kadalai Paruppu" koottu is another one traditional side dish for Chettinad Kozhi Kuzhambu variety, the blend of minced mutton and bengal gram really gives us a different combinational dish with good taste and flavor.

Kothu Karri Kadalai Paruppu Koottu

Recipe

Ingredients

  1.      Kadalai Paruppu (Bengal Gram)– 1 tumbler (approx.250ml)

  2.      Minced meat(kothu karri) – 1/4kg

  3.      Chilli powder – 1/2 teaspoon

  4.      Turmeric powder – 1/4 teaspoon

  5.      Ginger garlic paste- 1 tbl spoon

.

  6.      Coriander powder – 1/2 teaspoon

  7.      Saunf -1/4 teaspoon

  8.      Curry leaves – 5 to 6 nos.

     Method

  1.      In cooker boil kadali paruppu, minced meat,chilli powder,turmeric powder,coriander powder,ginger 

        garlic paste for 2 whistle or max 3 whistles.

  2.      Then  fry saunf and curry leaves and put it into the cooked mixture and serve it.

  Let your taste buds tell your fingers to post your valuable feedback.

  Happy Foodie!!!